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KMID : 1011620010170040373
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 4 p.373 ~ p.379
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Effect of Paprika(Capsicum annuum L.) Juice on the Acceptability and Quality of Wet Noodle(Ⅰ)
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Hwang Jae-Hee
Jang Myung-Sook
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Abstract
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